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*A•bani* which means “Of the Farm” in the Garo language and “Earth” in Sanskrit, is aptly named to represent the community that is closest to Nature – our farmers, and...

Certification of organic products is necessary to ensure assured quality, prevent fraud and enable trade of organic food. As people grow more conscious of the food they are consuming, we...

The internet has played a major role in how we consume various products today. It helps to democratise the process and allows more businesses to interact directly with their customers. Rising internet...

Since the mid-1950s, conventional agriculture has been taken up by farmers around the world on a large scale to increase their agricultural output and supposedly improve efficiency. 

Organic is a term used most often to describe food items that are produced and processed without the use of chemical fertilizers, pesticides and preservatives. But why are more people...