Naturally grown millet during the rainfed season in our farm in Theni. This is a native whole grain, with the fiber dense bran and essential nutrients kept in its purest form without polishing.

Ragi is one of the best non-dairy sources of calcium. It is extremely beneficial for growing kids and can be given in the form of ragi porridge, roties, baked into cookies, etc. The grain's seed coat is abundant in dietary fibers as compared to rice, maize, or wheat. The low glycemic index maintains a healthy post-meal blood sugar level, playing a vital role in diabetes control and weight management. Ragi is also one of the very few natural sources of Vitamin D, contributes to good skin health. It is an excellent source of natural iron and thus maintains healthy hemoglobin levels. The presence of antioxidants works as natural relaxants and will be useful to avoid migraines.

It is known as the wonder grain for the right reasons, enjoy adding chemical-free ragi to your diet!

Known as Nachni in Hindi, Ragi in Tamil, Finger Millet in English.