Gourmet Roasted Filter Coffee (Robusta and Arabica) are intercropped on hilly slopes of the Western Ghats under the canopies of 100 species of native rainforest trees. It is a popular beverage well known as an energy stimulant and is used in Ayurvedic medicine to regulate the functioning of the liver and gallbladder, relieve headaches, and alleviate constipation. The Mojo highland coffees are roasted under controlled conditions and mixed into special blends to yield a highly aromatic and delicious beverage.

Contents: Pure filter coffee (Powder or Beans)

How to use: Decoction may be prepared using Espresso machines, or a Mocca or typical south Indian percolator. One heaped tablespoon is suitable for a cup of coffee, which can be taken black or with an equal amount of milk.

Best before: Four months after opening the package