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Mojo Plantation

Kokum (Garcinia Cambogia)

Regular price
Rs. 200.00
Regular price
Rs. 0.00
Sale price
Rs. 200.00

Product Description

Kokum (Garcinia cambogia) has gained international acclaim for its unique properties as an agent of weight loss. These beautiful trees are native to the Western Ghats and grow wild as a part of the forest ecosystem here. The fruits are dried and used for their culinary souring properties and for their medicinal value in combating obesity. It is cooked with meats, fish, or vegetables, in a curry or stew, and imparts a delicious flavor to the food. We also prepare vinegar from the fruits.

Contents: Pure dried rinds of Kokum fruits

How to use: Soak for 20 min in a little water. Break gently into the water and add to fish or vegetable curries, sambhar, pulses, and meats. Can be added to salads as dressing.

Best before: Six months after opening

Nutritional Information

Ingredients & Flavors

Benefits & Uses


Meet the farmer

Mojo Plantation

Spices Tea & Coffee

Mojo Plantation is a 25-acre spice and coffee farm located at an altitude of 1100 meters in the Kodagu district of Karnataka. The region is richly forested, receiving an annual rainfall of about 5 meters. The terrain is hilly and interspersed with streams through the valleys. Crops are cultivated under the canopies of the rain forest trees.

We follow ecologically sustainable farming practices which enrich the soil with humus formed through our composting systems. Our practices encourage conservation of the local biodiversity which in turn enable a healthy farming ecosystem, adding to the flavors of our highland coffee and spices.